Description
Indulge in the rich aroma of coffee with these delightful coffee cupcakes, perfect for any occasion. Each bite delivers a soft, moist texture combined with deep espresso flavors, making them an irresistible treat. Whether served at brunch or as an afternoon pick-me-up, these cupcakes are sure to impress your guests and elevate your baking skills.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or oat milk)
- 1/2 cup strong brewed coffee (cooled)
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tins with liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
- In another bowl, mix eggs, milk, melted butter, brewed coffee, and vanilla until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Fill cupcake liners about 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely before adding cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg