Description
This vibrant homemade confetti cake is a celebration in every bite, bursting with colorful sprinkles and moist, fluffy sponge. Perfect for birthdays or any occasion, this easy-to-make dessert promises to delight your taste buds and brighten your celebrations. With its cheerful appearance and irresistible sweet aroma, it’s sure to become a favorite among friends and family!
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup whole milk (room temperature)
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in the rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg