Description
This cookies and cream cake is a delightful fusion of rich chocolate layers and creamy frosting, elegantly adorned with crunchy cookie bits. Perfectly moist and easy to prepare, it’s an ideal dessert for birthdays, celebrations, or a sweet treat anytime. Each slice bursts with flavor and texture, making it a guaranteed crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- ½ cup cream cheese frosting (store-bought or homemade)
- 1 cup crushed chocolate cookies (e.g., Oreos)
Instructions
- Preheat the oven to 350°F (175°C). Grease two round 9-inch cake pans with butter and dust lightly with flour.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat the eggs, milk, and vanilla extract until smooth. Gradually combine this mixture with the dry ingredients until just mixed.
- Pour the batter evenly into the prepared pans and smooth the tops with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, layer generously with frosting between each cake layer and sprinkle crushed cookies on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 90g)
- Calories: 340
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg