Nothing beats the irresistible allure of a warm, gooey Cookies and Cream Cookie. Imagine biting into a soft cookie that bursts with creamy goodness and crunchy cookie bits. The aroma wafting through your kitchen will have everyone wandering in like moths to a flame, drawn by the promise of that delightful flavor explosion. For more inspiration, check out this more dessert ideas recipe.
This Cookies and Cream Cookie recipe brings back memories of baking with my grandmother, who always insisted on using the best chocolate chunks. The cookies would disappear faster than you could say “milk!” Perfect for parties or just an afternoon treat, these cookies promise to elevate your snacking game to extraordinary heights. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This Cookies and Cream Cookie recipe is incredibly easy, making it perfect for bakers of any skill level
- The rich flavors create an indulgent experience that looks as good as it tastes
- Customize with your favorite mix-ins for a personal touch, and they’re great for sharing—or not!
I remember one time baking these cookies for a family gathering when they were devoured in minutes; even the pickiest eaters couldn’t resist!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture; it helps achieve that perfect chewy consistency.
Granulated Sugar: Sweetness is key! Adjust based on your preference but don’t skimp on sugar.
Brown Sugar: For that rich caramel flavor, use light brown sugar; it adds moisture too.
Baking Soda: Essential for leavening; make sure it’s fresh for the best rise.
Salt: A pinch balances sweetness and enhances flavors beautifully.
Unsalted Butter: Room temperature butter works best; it makes mixing easier and ensures a creamy texture.
Vanilla Extract: Go for pure vanilla extract if possible; it elevates all the flavors.
Chocolate Sandwich Cookies: Chop them coarsely—these are the stars of the show!
Chocolate Chips: Semi-sweet chocolate chips provide a lovely contrast to the creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cookie
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Cream Together Butter and Sugars: In a large bowl, cream together room temperature unsalted butter, granulated sugar, and brown sugar until fluffy and light in color. This should take about 3 minutes.
Add Eggs and Vanilla Extract: Beat in two eggs one at a time, followed by vanilla extract. Ensure everything is well combined; you want that creamy goodness!
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually fold this mixture into your wet ingredients until just combined—don’t overwork it!
Add Chocolate Sandwich Cookies and Chips: Carefully stir in chopped chocolate sandwich cookies and semi-sweet chocolate chips. You want an even distribution without breaking them too much.
Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake in preheated oven for 10-12 minutes or until edges are golden brown but centers are still soft.
Let them cool on the baking sheet for about five minutes before transferring them to wire racks. Enjoy while still warm for that ultimate gooey experience!
With each bite of these Cookies and Cream Cookies, you’ll find indulgence wrapped up in nostalgia—a perfect treat whether you’re celebrating something special or just treating yourself after a long day!
You Must Know
- The Cookies and Cream Cookie is a delightful combination of chocolatey goodness and creamy sweetness
- This cookie brings joy with every bite, and its chewy texture paired with crunchy cookie bits makes it an irresistible treat for any occasion
- Perfect for sharing or indulging alone!
Perfecting the Cooking Process
Start by creaming your butter and sugar until fluffy, then mix in your eggs and vanilla. Gradually add dry ingredients, folding in crushed cookies last. This ensures even distribution of flavors, resulting in the perfect Cookies and Cream Cookie.
Add Your Touch
Consider adding white chocolate chips or using different types of cream-filled cookies for unique flavors. You can even sprinkle sea salt on top before baking to enhance sweetness and create a gourmet experience.
Storing & Reheating
Store your Cookies and Cream Cookies in an airtight container at room temperature for up to a week. For a fresh-out-of-the-oven taste, reheat them in the microwave for about 10 seconds.
Chef's Helpful Tips
- To ensure your cookies are perfectly chewy, avoid overmixing after adding dry ingredients
- Use high-quality chocolate cookies for rich flavor, and let dough chill for 30 minutes before baking to enhance texture
- Experimenting with different mix-ins can lead to delicious surprises!
The first time I made these cookies, my friends devoured them so quickly that I barely got to taste one! Their laughter filled my kitchen as they tried to guess the secret ingredient—little did they know it was just love (and maybe a sprinkle of chaos!).
FAQ
What type of cookies should I use for Cookies and Cream Cookie?
Use classic chocolate sandwich cookies for the best flavor and texture.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months before baking.
How do I make my Cookies and Cream Cookies extra chewy?
Chill the dough before baking to enhance chewiness while preventing spreading.
Cookies and Cream Cookie
- Total Time: 27 minutes
- Yield: About 24 servings 1x
Description
Indulge in the deliciousness of warm, gooey Cookies and Cream Cookies that offer a delightful blend of chocolatey richness and creamy sweetness. Perfectly chewy with crunchy bits of chocolate sandwich cookies, these treats are sure to be a hit at any gathering or as a cozy afternoon snack. With this simple recipe, you can recreate the nostalgia of baking in your grandmother’s kitchen—everyone will be coming back for seconds!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened (room temperature)
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 cup chocolate sandwich cookies, coarsely chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Carefully stir in the chopped chocolate sandwich cookies and semi-sweet chocolate chips.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
