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Cool Whip Candy


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  • Author: Ann Foster
  • Total Time: 15 minutes
  • Yield: Approximately 20 servings 1x

Description

Cool Whip Candy is a delightful, creamy treat that melts in your mouth, perfect for any occasion. With its fluffy texture and vibrant colors, this dessert is a guaranteed crowd-pleaser at summer picnics, birthday parties, or cozy nights in. Quick and simple to prepare, it combines the sweetness of whipped topping with the chewiness of marshmallows and the crunch of nuts, making every bite a nostalgic experience.


Ingredients

Scale
  • 2 cups Cool Whip (thawed)
  • 1 cup Instant Pudding Mix (any flavor)
  • 1 cup Mini Marshmallows
  • ½ cup Chopped Nuts (walnuts or pecans)
  • ½ cup Chocolate Chips (optional)

Instructions

  1. In a large mixing bowl, combine thawed Cool Whip and instant pudding mix until smooth and creamy.
  2. Gently fold in mini marshmallows and chopped nuts without deflating the mixture.
  3. Optional: Fold in chocolate chips for an indulgent touch.
  4. Drop dollops onto parchment paper-lined trays using a spoon or cookie scoop.
  5. Freeze for about 1 hour until firm. Serve chilled.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg