Description
Indulge in the joy of homemade corn cakes that bring comfort and flavor to any meal. With a golden, crispy exterior and fluffy interior, these delightful treats are bursting with the sweetness of fresh corn and savory spices. Perfect as a side dish, appetizer, or breakfast treat, simply top them with avocado or salsa for an added kick. Whether it’s a casual brunch with friends or a cozy family dinner, corn cakes are sure to impress!
Ingredients
Scale
- 1 cup fresh corn kernels (or 1 cup frozen)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or butter for frying
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, combine corn kernels, flour, baking powder, salt, and pepper. Mix until just blended.
- In another bowl, whisk together eggs and milk until smooth. Pour into dry ingredients and fold gently.
- Heat a non-stick skillet over medium heat; add oil or butter until melted.
- Spoon about 1/4 cup of batter per cake into the skillet. Cook for 3-4 minutes per side until golden brown.
- Transfer to a plate lined with paper towels to absorb excess oil. Serve warm with toppings like sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg