Description
Crab Crescent Bites are the ultimate crowd-pleaser, combining flaky pastry with a creamy, savory crab filling. Perfect for game day or family movie nights, these bite-sized delights are sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 8 oz crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 1 can crescent roll dough
- 2 green onions (finely chopped)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dill weed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix crab meat, cream cheese, green onions, lemon juice, garlic powder, and dill weed until well combined.
- Unroll crescent roll dough and separate into triangles. Place about 1 tablespoon of filling on each triangle.
- Roll the dough from the wide end to the pointy end and place seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 275mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg