Description
Start your day with a slice of Crack Breakfast Casserole, a warm and cheesy dish that combines fluffy eggs, crispy bacon, and melty cheese. Perfect for brunch gatherings or a cozy family breakfast, this casserole is easy to prepare and customizable to suit your favorite ingredients. The delightful aroma will have everyone flocking to the table for seconds!
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 6 slices thick-cut bacon, chopped
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook the chopped bacon until crispy (about 6-8 minutes). Drain on paper towels.
- Spread the thawed hash browns evenly in the greased baking dish.
- In a bowl, whisk together the eggs and milk; season with salt and pepper. Pour this mixture over the hash browns.
- Stir in cooked bacon, cheddar cheese, mozzarella cheese, and green onions if using. Bake for 45-50 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg