Description
Elevate your snacking with these delectable Cranberry Almond Chocolate Clusters! This delightful treat combines the tartness of cranberries, the crunch of almonds, and the richness of dark chocolate. Perfect for sharing or savoring alone, these clusters are quick to make and visually stunning, making them a fantastic addition to any gathering or a thoughtful gift for loved ones.
Ingredients
Scale
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1 cup dried cranberries (sweetened or unsweetened)
- 1 cup sliced almonds (toasted)
- ½ teaspoon sea salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Gently fold in dried cranberries and sliced almonds until evenly coated.
- Scoop dollops of the mixture onto the prepared baking sheet, spacing them about two inches apart.
- Sprinkle each cluster with sea salt before chilling in the refrigerator for 30 minutes to set.
- Once firm, remove from parchment and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg