Description
Cranberry jalapeño dip is a delightful blend of sweet and spicy flavors that brings a festive touch to any gathering. This easy-to-make recipe combines fresh cranberries, zesty jalapeños, and creamy ingredients into a vibrant dip that’s perfect for chips or veggies.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 jalapeños, diced
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp granulated sugar
- ½ tsp salt
Instructions
- Rinse cranberries and remove any bad ones. Dice jalapeños finely (wear gloves).
- In a food processor, pulse cranberries and jalapeños until finely chopped.
- In a bowl, combine the cranberry mixture with cream cheese and sour cream; mix until smooth.
- Add lime juice, sugar, and salt; stir well to combine.
- Fold in cilantro gently before covering and chilling for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 70
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg