Description
Cranberry Pecan Chicken Salad is a refreshing and flavorful dish that combines tender shredded chicken with sweet-tart dried cranberries and crunchy pecans. Tossed in a creamy Greek yogurt dressing, this salad is perfect for any occasion, whether it’s a light lunch or a gathering with friends. Easy to prepare and deliciously satisfying, it’s a versatile meal prep option that can be enjoyed on its own or stuffed into pita pockets for an elegant twist.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Grill over medium heat for about 6 minutes per side until golden brown. Allow to cool before shredding.
- In a large bowl, combine shredded chicken, cranberries, and pecans.
- In another bowl, whisk together Greek yogurt, honey, Dijon mustard, and lemon juice until smooth.
- Pour the dressing over the chicken mixture and gently fold until well combined. Adjust seasoning with additional salt and pepper to taste.
- Serve chilled on mixed greens or in pita pockets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 18g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg