Description
Cranberry Pecan Goat Cheese Bites are the perfect holiday appetizer that combines creamy goat cheese with sweet and tart cranberry sauce, all wrapped in a crunchy pecan crust. These delightful bites not only look stunning on any platter but also evoke memories of cozy gatherings with loved ones. Easy to prepare and bursting with flavor, they make an impressive addition to any festive occasion, elevating your snack experience to legendary status.
Ingredients
Scale
- 8 oz creamy goat cheese
- 1 cup dried cranberries, finely chopped
- 1 cup pecans, toasted and chopped
- 2 tbsp honey
- Fresh herbs (optional), such as rosemary or thyme
Instructions
- In a medium bowl, mix softened goat cheese and chopped cranberries until well blended. Add honey and stir until creamy.
- Scoop small portions of the mixture and roll into 1-inch balls.
- Roll each ball in the chopped pecans until fully coated.
- Place on a platter and refrigerate for at least 30 minutes before serving.
- Optional: Garnish with fresh herbs and serve with toothpicks.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg