Description
Delight in the vibrant flavors of Cranberry Pie, a perfect balance of sweet and tart. This seasonal favorite features a flaky crust enveloping a luscious filling of fresh cranberries, enhanced with citrus zest. Whether for Thanksgiving or a cozy winter evening, this pie creates memorable moments with every slice. Gather your loved ones and indulge in this irresistible dessert that’s simple to make yet beautifully impressive.
Ingredients
Scale
- 2 cups fresh cranberries (about 8 oz)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1 1/2 cups all-purpose flour (for crust)
- Zest of 1 lemon
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix 1 1/2 cups flour and salt; cut in cold butter until crumbly.
- Form dough into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Combine cranberries, sugar, remaining flour, lemon zest, and salt; mix well.
- Roll out chilled dough into a circle and fit it into your pie dish.
- Pour the cranberry mixture into the crust.
- Bake for 45-50 minutes until bubbly and golden brown.
- Cool slightly before slicing to serve.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice (1/8 pie)
- Calories: 205
- Sugar: 20g
- Sodium: 82mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg