Description
Cranberry Pistachio Biscotti Bites are the perfect treat for the holiday season! These delightful cookies combine tangy cranberries and crunchy pistachios, creating a symphony of flavors that pair wonderfully with coffee or tea. Easy to make and visually appealing, they’re ideal for gifting or enjoying during festive gatherings. Get ready to impress your friends and family with this simple yet delicious recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup dried cranberries (chopped if large)
- 1/2 cup unsalted pistachios (roughly chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat eggs and vanilla extract together. Gradually add to the dry ingredients, mixing until just combined.
- Fold in the dried cranberries and chopped pistachios gently.
- Shape the dough into two logs on the baking sheet, each about 2 inches wide and slightly flattened on top.
- Bake for 25 minutes or until golden brown. Let cool slightly before slicing into ½ inch thick pieces.
- Arrange sliced biscotti cut-side down on the baking sheet and bake again for 10-15 minutes until crisped.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscotti bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg