Description
Cranberry Pistachio Cookie Bars are a sweet, chewy treat that combines the tartness of cranberries with the rich crunch of pistachios. Perfect for any occasion, these bars are easy to make and sure to impress your family and friends. The delightful aroma fills your kitchen as they bake, making them an irresistible snack or dessert. With vibrant colors and a unique flavor profile, these cookie bars are not just delicious; they’re also a feast for the eyes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 3/4 cup pistachios, shelled and chopped
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients into the wet mixture until just combined.
- Fold in cranberries and pistachios gently.
- Pour batter into the prepared pan and smooth out evenly.
- Bake for 25-30 minutes or until golden brown on top; let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg