Description
Cranberry Turkey Stuffing Balls offer a delightful blend of savory turkey and sweet cranberries in a bite-sized treat, perfect for any holiday gathering. These flavorful morsels are easy to prepare, making them an ideal choice for busy cooks. With their festive aroma and versatile serving options, they are sure to become a favorite at your next dinner party or casual family meal.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup plain breadcrumbs
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 2 tsp poultry seasoning
- 1 large egg
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onion and celery until soft (5-7 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, poultry seasoning, Parmesan cheese, and egg. Mix gently until just combined.
- Roll the mixture into golf ball-sized portions and place on the baking sheet.
- Bake for 25-30 minutes or until golden brown and fragrant.
- Serve warm with gravy or cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 stuffing balls (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg