Description
Cranberry Walnut Brunch Scones are the perfect blend of sweet and nutty flavors, making them a delightful addition to any brunch spread. With a buttery, flaky exterior and a moist, fluffy interior filled with tart cranberries and crunchy walnuts, these scones evoke warmth and nostalgia. Easy to make and irresistibly delicious, they are sure to impress your family and friends while filling your kitchen with mouthwatering aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup dried cranberries
- 1/2 cup walnuts (chopped)
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla. Add this mixture to the dry ingredients along with cranberries and walnuts; stir until just combined.
- Turn the dough onto a floured surface and shape it into an 8-inch circle about 1 inch thick. Cut into wedges.
- Place the wedges on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg