Description
Cream Cheese Caramel Apple Dip is a delightful blend of creamy, sweet caramel and tangy apples that makes every bite an irresistible treat. Perfect for fall gatherings or cozy nights at home, this dip pairs beautifully with fresh apple slices and is sure to impress your guests. Ready in minutes, it’s both simple to make and a crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp), sliced
- 1/2 tsp cinnamon (optional)
Instructions
- Prepare your ingredients by ensuring the cream cheese is softened.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Gently fold in the caramel sauce and vanilla extract until fully combined.
- Taste the dip and adjust sweetness if desired by adding more powdered sugar or caramel.
- Transfer the dip to a serving bowl and arrange apple slices around it for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg