Description
Cream Cheese Chocolate Cracker Toffee is a delectable dessert that marries the crunch of saltine crackers with the creamy richness of cream cheese and the indulgence of chocolate. This irresistible treat strikes the perfect balance between sweet and salty, making it an ideal choice for parties or a cozy evening at home. Easy to make and even easier to love, this recipe will leave everyone asking for more!
Ingredients
Scale
- 1 cup Saltine Crackers (about 30 crackers)
- 1/2 cup Cream Cheese (softened)
- 1 cup Chocolate Chips (semi-sweet or dark)
- 1/2 cup Brown Sugar
- 1/2 cup Unsalted Butter
- 1 tsp Vanilla Extract
- 1/4 cup Chopped Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together until bubbling and golden brown, about 3-4 minutes. Remove from heat and stir in vanilla extract.
- Carefully pour the toffee mixture over the crackers, spreading evenly.
- In a separate bowl, soften cream cheese in the microwave for about 30 seconds until spreadable. Mix until smooth, then spread over the warm cracker layer.
- Sprinkle chocolate chips over the cream cheese layer and bake for 10-12 minutes until melted.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg