Description
Indulge in the delightful experience of a cream cheese pound cake, where rich creaminess and buttery flavor come together in blissful harmony. This moist, golden cake is perfect for any occasion, whether it’s a festive celebration or a simple afternoon treat. With its tender crumb and inviting aroma, every slice beckons for coffee or tea. Elevate your baking game with this easy-to-follow recipe that guarantees rave reviews from family and friends!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 325°F (160°C) and grease a bundt pan.
- In a mixing bowl, beat butter and cream cheese until light and fluffy (3-4 minutes).
- Gradually add sugar, beating until pale and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine sifted flour, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg