Description
Cream of Mushroom Pork Chops is a comforting and indulgent dish that brings warmth to any dinner table. Tender pork chops are seared to perfection and smothered in a rich, creamy mushroom sauce, making each bite a delightful experience. Perfect for family gatherings or weeknight meals, this recipe is easy to prepare and sure to impress even the pickiest eaters. Pair with rice or mashed potatoes for a complete meal that feels like a warm hug for your taste buds.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz fresh button mushrooms, sliced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear pork chops for 3-4 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté diced onions and minced garlic until fragrant, about 2-3 minutes. Add sliced mushrooms and cook until softened.
- Pour in cream of mushroom soup and mix well, scraping up any browned bits from the pan.
- Return seared pork chops to the skillet, spoon sauce over them, and let simmer for 10-15 minutes until fully cooked.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg