Description
Creamy Chicken and Spinach Casserole is a comforting, flavorful dish that’s perfect for family dinners or entertaining guests. This one-pan meal features tender chicken and fresh spinach enveloped in a rich, creamy sauce, topped with melted cheese for that golden finish. It’s easy to prepare and promises to be a crowd-pleaser, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 5 cups fresh spinach
- 8 oz cream cheese (full-fat)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheese (Cheddar or Mozzarella)
- 1 cup low-sodium chicken broth
- Optional: 2 cups cooked pasta
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a large skillet over medium heat, cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through.
- Stir in fresh spinach until wilted, then mix in cream cheese until fully combined.
- Add chicken broth, garlic powder, and onion powder; let simmer for about 5 minutes.
- Transfer mixture to the prepared baking dish, top generously with shredded cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg