There’s something magical about the aroma of a creamy chicken and spinach casserole wafting through your home, like a warm hug that promises deliciousness. This dish boasts tender chicken enveloped in a velvety sauce, sprinkled with vibrant green spinach, all bubbling together in perfect harmony. You can almost hear the angels sing as you scoop out a steaming portion, ready to dive into a world of flavor and comfort.

I vividly remember the first time I made this creamy chicken and spinach casserole. My kitchen turned into a culinary battleground, with my toddler trying to help (read: make a mess) while my husband drooled in anticipation. It was a dinner filled with laughter, chaos, and the kind of joy only good food can bring. This dish is perfect for family gatherings, cozy nights in, or whenever you want to impress guests without losing your sanity.

One memorable evening, I served this casserole at a family gathering and watched as my cousins fought over the last spoonfuls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
• Fresh Spinach: Opt for fresh spinach leaves for that garden-fresh taste they wilt beautifully in the sauce.
• Cream Cheese: Use full-fat cream cheese for maximum creaminess it melds perfectly with other flavors.
• Garlic Powder: A must-have for adding depth to your dish you’ll want this fragrant spice on hand.
• Onion Powder: This adds sweetness and savory flavor don’t skip it if you want an aromatic base.
• Shredded Cheese (such as Cheddar or Mozzarella): A generous sprinkle on top creates that golden-brown crust we all love.
• Chicken Broth: Choose low-sodium broth to enhance flavor without overpowering the dish’s richness.
• Pasta (optional): You can add cooked pasta for heartiness it soaks up all that lovely sauce like a sponge

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking dish with nonstick cooking spray so your casserole won’t cling like an unwanted guest.

Cook the Chicken: In a large skillet over medium heat, cook the seasoned chicken breasts until golden brown on both sides about 6-7 minutes per side until they are no longer pink inside.

Add Spinach and Cream Cheese: Stir in fresh spinach until wilted before mixing in cream cheese until everything is creamy and luscious think silky goodness hugging every ingredient.

Mingle Those Flavors : Pour in chicken broth while sprinkling garlic powder and onion powder over everything. Allow it to simmer gently for about 5 minutes your kitchen should smell divine right now

Layer with Love : Transfer the mixture into your prepared baking dish. Top it with shredded cheese like it’s frosting on a cake generously The more cheese, the better

Bake Until Golden Brown: Pop the casserole into your preheated oven and bake for around 25-30 minutes until bubbly and golden on top. Keep an eye on it because we want perfection

Now you’re ready to serve this dreamy creamy chicken and spinach casserole Enjoy every bite while basking in compliments from family and friends it’s practically guaranteed

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown. While it cooks, prepare your sauce and spinach mixture for seamless assembly.

Add Your Touch

Feel free to swap chicken for turkey or use different greens like kale or Swiss chard. Try adding a sprinkle of cheese for a delicious crust.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, maintaining that creamy goodness.

Cooking this casserole brings back memories of my family gathering around the table, all smiles and laughter as we enjoyed every bite together.

FAQ

Can I use frozen spinach in this creamy chicken and spinach casserole?

Yes, just thaw and squeeze out excess moisture to avoid a watery dish.

What can I serve with creamy chicken and spinach casserole?

Serve it alongside a fresh salad or garlic bread for a complete meal.

How do I make this casserole healthier?

Substitute low-fat cream or Greek yogurt for sour cream to lighten it up without sacrificing flavor.

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Creamy Chicken and Spinach Casserole

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy Chicken and Spinach Casserole is a comforting, flavorful dish that’s perfect for family dinners or entertaining guests. This one-pan meal features tender chicken and fresh spinach enveloped in a rich, creamy sauce, topped with melted cheese for that golden finish. It’s easy to prepare and promises to be a crowd-pleaser, making it an ideal choice for busy weeknights or special occasions.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 5 cups fresh spinach
• 8 oz cream cheese (full-fat)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup shredded cheese (Cheddar or Mozzarella)
• 1 cup low-sodium chicken broth
• Optional: 2 cups cooked pasta

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. In a large skillet over medium heat, cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through.
3. Stir in fresh spinach until wilted, then mix in cream cheese until fully combined.
4. Add chicken broth, garlic powder, and onion powder; let simmer for about 5 minutes.
5. Transfer mixture to the prepared baking dish, top generously with shredded cheese, and bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 360
• Sugar: 2g
• Sodium: 650mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 115mg