Description
Creamy Crock Pot Ranch Chicken is the ultimate comfort food that transforms simple ingredients into a rich, flavorful dish. With tender chicken simmered in a creamy ranch sauce, this recipe is perfect for cozy dinners or family gatherings. Just set it and forget it; your slow cooker does all the work while filling your home with delicious aromas. Serve over rice, pasta, or in tacos for a meal that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese (1 block)
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 1 tsp ground black pepper
- Chopped parsley (optional)
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Cut the cream cheese into slices and place on top of the chicken.
- Pour the chicken broth around the chicken.
- Add garlic powder and black pepper, stirring gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot with two forks, mixing well before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg