Description
Creamy Crockpot Beef Tips & Mushrooms is the ultimate comfort food that combines tender beef with earthy mushrooms in a rich, velvety sauce. Perfect for cozy evenings, this dish fills your home with delightful aromas and is incredibly easy to prepare. Whether served over rice, noodles, or mashed potatoes, it’s a satisfying meal that will impress at any gathering.
Ingredients
Scale
- 1.5 lbs beef tips (chuck or sirloin)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium sweet onion, finely chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
- 1 tsp black pepper
- Fresh parsley for garnish
Instructions
- Chop beef tips into bite-sized pieces and slice mushrooms and onion; mince garlic.
- (Optional) Sear beef tips in a hot skillet until browned.
- Add beef tips, mushrooms, onion, garlic, thyme, soy sauce, and beef broth to the crockpot.
- Stir in cream of mushroom soup until ingredients are well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg