Creamy Garlic Parmesan Chicken Pasta is the dish that makes your taste buds dance like nobody’s watching. Imagine al dente pasta coated in a silky, creamy sauce that hugs every noodle, crowned with golden garlic and rich Parmesan cheese. The aroma wafts through your kitchen, captivating everyone who enters. It’s comfort food at its finest—a hug on a plate for those chilly evenings or when you just need a little pick-me-up. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this dish. My friends were visiting, and I wanted to impress them with my culinary skills. As they walked in, the delightful scent of garlic and cheese filled the air, and their eyes lit up in anticipation. That night turned into a feast filled with laughter, clinking forks, and second helpings all around.

There was that time when my brother devoured two servings before asking me what was in it—he was convinced there was some secret ingredient!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; it really brings out that garlicky goodness.

• Pasta: Fettuccine or penne works beautifully here; opt for your favorite shape to soak up that creamy sauce.

• Heavy Cream: This is key for achieving that rich and luscious sauce; don’t skimp on quality.

• Parmesan Cheese: Freshly grated is best; it melts beautifully into the sauce and enhances flavor.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds depth to the overall flavor.

• Salt and Pepper: Essential for seasoning; adjust to your taste preferences.

• Italian Herbs (optional): A sprinkle of dried basil or oregano can elevate the dish’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Parmesan Chicken Pasta

Cook the Pasta: Begin by boiling water in a large pot; add salt generously to enhance pasta flavor. Cook according to package directions until al dente—don’t forget to reserve some pasta water.

Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil. Season chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides—about 6-7 minutes per side—and ensure they’re cooked through.

Add Garlic and Cream: Once chicken is done cooking, remove it from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant—this takes about 30 seconds! Pour in heavy cream gradually while stirring.

Melt in Parmesan Cheese: Lower heat slightly before adding freshly grated Parmesan cheese to the cream mixture. Stir continuously until melted and smooth; if too thick, add reserved pasta water for desired consistency.

Combine Everything Together: Slice cooked chicken into bite-sized pieces and return it to the skillet along with drained pasta. Toss everything together gently so all noodles are coated in that luscious sauce.

Serve and Enjoy!: Plate your Creamy Garlic Parmesan Chicken Pasta hot right away! Garnish with extra cheese or herbs if desired—it’s hard not to dig right in!

This dish brings comfort like no other—a true celebration of flavors all wrapped up in one bowl! Enjoy every bite as you savor those creamy textures mingling with tender chicken pieces!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the creamy sauce. This sequence maximizes flavor and efficiency, ensuring everything is ready at once.

Add Your Touch

Feel free to customize this dish with veggies like spinach or sun-dried tomatoes. You can swap the pasta for gluten-free options or add a splash of lemon for brightness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of broth to maintain creaminess.

Sharing my first attempt at creamy garlic parmesan chicken pasta still makes me chuckle; I nearly set off the smoke alarm! Friends were amused but loved every bite.

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What can I use instead of heavy cream?

You can substitute half-and-half or Greek yogurt for a lighter option.

How do I make this dish gluten-free?

Simply replace regular pasta with gluten-free alternatives available at most grocery stores.

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Creamy Garlic Parmesan Chicken Pasta

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Parmesan Chicken Pasta is a comforting dish that will elevate your weeknight dinners. With al dente pasta enveloped in a rich, creamy sauce infused with garlic and topped with freshly grated Parmesan cheese, this recipe is sure to impress. Perfect for cozy evenings or special gatherings, it’s deliciously satisfying and easy to prepare.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 12 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Italian herbs (basil or oregano) – optional

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Instructions

1. Cook the pasta in salted boiling water according to package directions until al dente. Reserve ½ cup of pasta water before draining.
2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper and cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and slice.
3. In the same skillet, sauté minced garlic for 30 seconds until fragrant. Gradually add heavy cream while stirring.
4. Stir in grated Parmesan cheese until melted and smooth; adjust consistency with reserved pasta water if needed.
5. Add sliced chicken and drained pasta to the skillet, tossing gently until well-coated.
6. Serve hot, garnished with extra cheese or herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 610
• Sugar: 2g
• Sodium: 620mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 140mg