Description
Indulge in the comforting flavors of creamy garlic parmesan spaghetti, a dish that combines rich, velvety sauce with perfectly cooked pasta. Infused with aromatic roasted garlic and melted parmesan cheese, this easy-to-make recipe is perfect for weeknight dinners or special occasions. Impress your family and friends with every delightful forkful that promises to warm hearts and satisfy cravings.
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp butter
- 1/2 tsp freshly ground black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Boil salted water in a large pot. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant and golden, about 1-2 minutes.
- Pour in heavy cream while stirring continuously to combine with garlic butter. Let it simmer gently for a few minutes until slightly thickened.
- Stir in freshly grated parmesan cheese until melted completely into the sauce. Season generously with black pepper.
- Add drained spaghetti to the sauce in the skillet and toss well until every noodle is coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 85mg