Description
Creamy Philly Cheese Steak Soup is the ultimate comfort food that combines savory beef, sweet onions, and a rich, velvety texture in every spoonful. Perfect for chilly nights, this hearty soup not only warms your body but also evokes fond memories of cozy gatherings and laughter. With minimal prep time and easy-to-follow steps, you can impress family and friends with this delightful dish that’s sure to become a favorite.
Ingredients
Scale
- 1 lb Beef Chuck Roast (cut into bite-sized pieces)
- 1 large Onion (diced)
- 1 Green Bell Pepper (diced)
- 8 oz Mushrooms (sliced)
- 3 cloves Garlic (minced)
- 4 cups Low-Sodium Beef Broth
- 1 cup Heavy Cream
- 1 cup Cheddar Cheese (shredded)
- 2 tsp Worcestershire Sauce
- 2 tsp Italian Seasoning
- Salt and Pepper to taste
Instructions
- Sear beef in a large pot over medium-high heat until browned on all sides, about 5 minutes.
- Add diced onion and bell pepper; sauté for 3-4 minutes until softened. Stir in minced garlic and sliced mushrooms.
- Pour in beef broth, Worcestershire sauce, and Italian seasoning; bring to a gentle boil. Reduce heat to simmer for 30 minutes.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth. Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh herbs if desired, alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg