Description
Creamy pumpkin pasta is the ultimate comfort dish, perfect for chilly autumn evenings. This delightful recipe features tender pasta enveloped in a rich, velvety pumpkin sauce, elevated by garlic, nutmeg, and fresh spinach. Not only is it incredibly easy to prepare, but it also brings warmth and togetherness to your table. Enjoy this creamy goodness with loved ones and savor every satisfying bite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup canned pumpkin puree (100% pure)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- ½ tsp nutmeg
- ½ tsp cinnamon
- Salt and pepper (to taste)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in pumpkin puree and heavy cream; let simmer for about 5 minutes while stirring occasionally.
- Season with nutmeg, cinnamon, salt, and pepper. Mix well.
- Add fresh spinach to the skillet and cook until wilted (about 2-3 minutes).
- Combine the cooked pasta with the sauce, ensuring every strand is coated. Serve immediately topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 360mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg