Description
Creamy White Chicken Chili is a comforting bowl of goodness that seamlessly blends tender chicken, creamy texture, and a medley of spices. This easy-to-make dish is perfect for chilly evenings, family gatherings, or game nights. With its rich flavors and inviting aroma, it’s sure to become a favorite at your dinner table. Prepare to impress your friends and family with this delightful recipe that warms the heart!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 cans (15 oz each) canned white beans, drained
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 can (4 oz) green chilies, drained
- 2 tsp ground cumin
- 1 tsp dried oregano
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Add diced chicken along with cumin and oregano; cook until the chicken is golden brown (about 5-7 minutes).
- Pour in chicken broth and add drained white beans; bring to a gentle simmer for about 10 minutes.
- Reduce heat to low; stir in cream cheese and green chilies until smooth.
- Finish with lime juice and season with salt and pepper to taste; let simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg