The aroma of creamy white chicken lasagna wafts through the air, wrapping you in a warm, cheesy embrace that feels like a hug from your favorite aunt. Picture this: layers of tender pasta, succulent chicken, and a rich white sauce bubbling away in the oven, creating a symphony of flavors that dance on your taste buds. You can almost hear the angels sing as you take your first bite.

This dish isn’t just food; it’s a celebration! A perfect companion for cozy family dinners or gatherings with friends where laughter fills the air. I can’t help but reminisce about the first time I made creamy white chicken lasagna. My kitchen turned into a mad house as my kids dove into the pasta while my husband tried to sneak bites of the filling before it even reached the oven. Spoiler alert: it was a delicious chaos! For more inspiration, check out this more dinner recipes recipe.

I still remember when my best friend tasted this recipe for the first time; her eyes twinkled with delight, and she promptly asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your crowd size.

• Fresh Garlic: Use firm cloves for robust flavor—nothing beats fresh garlic.

• Lasagna Noodles: Opt for no-boil noodles to save time and effort.

• Ricotta Cheese: This adds creaminess and richness; buy whole milk ricotta if possible.

• Shredded Mozzarella Cheese: The more cheese, the better! Aim for at least two cups.

• Parmesan Cheese: Freshly grated is best; it enhances flavor beautifully.

• Spinach (optional): Toss in fresh or frozen spinach for added nutrients and color.

• Heavy Cream: For that luxurious texture in your sauce; it’s worth every calorie!

• Chicken Broth: Keep it low-sodium so you can control the saltiness better.

• Seasonings (salt, pepper, Italian herbs): Essential for bringing all those lovely flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy White Chicken Lasagna

Preheat your oven to 375°F (190°C). Grab a large baking dish and spray it lightly with nonstick cooking spray to ensure easy removal later. Season your chicken breasts with salt and pepper before laying them in a skillet over medium heat.

Cook your seasoned chicken for about 6-7 minutes on each side until it’s golden brown and cooked through. Remove from heat and let cool slightly before shredding it into bite-sized pieces.

In the same skillet, add minced garlic and sauté it until fragrant—about 1 minute—creating an aromatic foundation for your sauce. Pour in heavy cream and chicken broth, stirring continuously until combined and starting to thicken slightly.

Mix ricotta cheese with Italian herbs in a separate bowl while your sauce simmers gently on low heat. Stir until creamy and smooth—this step is crucial! Add shredded chicken into the sauce mixture along with any optional spinach if you’re feeling fancy.

Now it’s time to assemble! Spread a thin layer of sauce at the bottom of your baking dish before adding lasagna noodles. Layer half of the ricotta mixture on top followed by mozzarella cheese. Repeat these layers until you reach the top of your dish.

Finish off with any remaining sauce drizzled generously over everything before topping with extra mozzarella and Parmesan cheese—the more cheese on top means more joy!

Cover your dish with aluminum foil (shiny side down) and bake for 25 minutes at 375°F (190°C). Remove foil then bake uncovered for another 15 minutes or until bubbly and golden brown on top.

Let this masterpiece cool for about 10 minutes before slicing into it—you want those layers intact! Serve warm alongside a fresh salad or crusty bread for an unforgettable dining experience.

Enjoy every cheesy bite—you’ve earned it! And remember: sharing is caring unless you’re hoarding leftovers like I do sometimes—no judgment here!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then prepare the sauce while boiling the noodles. This sequence avoids chaos and guarantees a harmonious blend of flavors.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like spinach or mushrooms. Experimenting with different cheeses, like gouda or fontina, can elevate this dish even further.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until bubbly for the best texture.

Memories of serving this lasagna at family reunions always bring smiles and requests for seconds. It’s a dish that warms both hearts and bellies.

FAQ

Can I use pre-cooked chicken for this recipe?

Yes, using pre-cooked chicken saves time and still maintains great flavor. For more inspiration, check out this great lunch options recipe.

What type of cheese is best for creamy white chicken lasagna?

A mix of ricotta, mozzarella, and parmesan creates the best creamy texture and taste.

How long can I freeze leftover lasagna?

You can freeze leftover lasagna for up to three months without losing quality.

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Creamy White Chicken Lasagna

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• Author: Ann Foster
• Total Time: 1 hour
• Yield: Serves approximately 8

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Description

Creamy white chicken lasagna is a comforting and rich dish that brings layers of flavor to your table. With tender pasta, succulent chicken, and a velvety white sauce, each bite offers delightful creaminess and a cheesy embrace. Perfect for family dinners or gatherings, this recipe is easy to prepare, making it a go-to favorite for any occasion. Customize it with your favorite vegetables or proteins for added variety. Indulge in this culinary masterpiece that promises warmth and satisfaction with every serving.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 9 no-boil lasagna noodles
• 15 oz ricotta cheese (whole milk preferred)
• 2 cups shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 1 cup fresh or frozen spinach (optional)
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• 2 tsp Italian herbs

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
2. Season the chicken breasts with salt and pepper, then cook in a skillet over medium heat for about 6-7 minutes on each side until golden brown. Remove from heat and let cool before shredding.
3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir until thickened slightly.
4. Mix ricotta cheese with Italian herbs in another bowl until smooth. Combine shredded chicken into the sauce mixture along with spinach if using.
5. Assemble by spreading a thin layer of sauce in the baking dish, layering with noodles, half of the ricotta mixture, mozzarella cheese, and repeat until all ingredients are used.
6. Top with remaining sauce and additional mozzarella and Parmesan cheese. Cover with aluminum foil and bake for 25 minutes; remove foil and bake uncovered for an additional 15 minutes until bubbly and golden brown.
7. Let cool for about 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg