Description
Creamy White Wine Chicken Pot Bake is a comforting dish that brings together tender chicken, vibrant vegetables, and a rich white wine sauce, all baked to perfection. This hearty recipe is perfect for cozy dinners or impressing guests at gatherings. With minimal prep and maximum flavor, it’s destined to become a favorite in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup dry white wine (such as Sauvignon Blanc)
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 tsp dried thyme
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil. Sear seasoned chicken breasts for about 5 minutes per side until golden brown.
- Add minced garlic and mixed vegetables to the skillet; sauté for 3-4 minutes until fragrant.
- Pour in the white wine, allowing it to reduce by half while scraping up browned bits from the pan.
- Stir in heavy cream and chicken broth; simmer gently until the sauce thickens slightly.
- Transfer the mixture into a baking dish and bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg