Description
Indulge in the warm, flaky goodness of Crescent Cinnamon Twists—perfect for breakfast or a sweet snack. These easy-to-make treats combine buttery crescent roll dough with a heavenly cinnamon-sugar filling that will have your family and friends coming back for more. Whether enjoyed fresh out of the oven or as a delightful afternoon snack, these twists are sure to impress!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and pinch seams together to form a rectangle.
- In a small bowl, melt the butter. In another bowl, mix sugar and cinnamon.
- Brush melted butter over the dough, then sprinkle the sugar-cinnamon blend evenly on top.
- Cut the dough into strips with a pizza cutter, twist each strip, and place on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown and fragrant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg