Description
Crispy crab cake rolls are a delightful fusion of savory flavors and crunchy textures, perfect for any occasion. Whether you’re hosting a beach picnic or a dinner party, these rolls are sure to impress your guests with their irresistible taste. Made with fresh lump crab meat and seasoned to perfection, they offer an explosion of flavors that will leave everyone wanting more. Serve them with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb lump crab meat
- 1 cup panko breadcrumbs
- ¼ cup green onions, finely chopped
- 2 large eggs
- ½ cup mayonnaise
- 2 tbsp fresh lemon juice
- 2 tsp Old Bay seasoning
- Vegetable oil for frying
Instructions
- In a large bowl, combine crab meat, panko breadcrumbs, green onions, eggs, mayonnaise, lemon juice, and Old Bay seasoning. Mix gently until blended.
- Shape about 2 tablespoons of the mixture into rolls and place on a parchment-lined baking sheet.
- Chill the rolls in the refrigerator for 30 minutes to help them hold shape during frying.
- Heat vegetable oil in a skillet over medium heat (about 350°F). Fry the rolls in batches until golden brown on all sides (about 3-4 minutes per side).
- Use a slotted spoon to transfer the rolls to paper towels to drain excess oil.
- Serve warm with tartar sauce or spicy aioli.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 80mg