Description
Crispy Feta Fried Eggs are a delectable breakfast treat that pairs the creamy richness of feta cheese with perfectly fried eggs. This dish is not just a meal; it’s an experience, ideal for lazy weekends or quick dinners. With its heavenly aroma and stunning presentation, Crispy Feta Fried Eggs will elevate your breakfast game and impress everyone at the table.
Ingredients
Scale
- 100g crumbled feta cheese
- 4 large eggs
- 2 tsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients: crumble feta, chop parsley, and crack eggs into a bowl.
- Heat a non-stick skillet over medium heat and drizzle with olive oil until shimmering.
- Add crumbled feta to the skillet and cook for 1-2 minutes until golden brown.
- Carefully crack the eggs over the sizzling feta, season with salt and pepper, and cook until whites are set but yolks are runny (about 3-4 minutes).
- Garnish with fresh parsley before serving immediately on toasted bread or alongside sautéed greens.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 540mg