Description
Crispy Hot Honey Feta Chicken is a delightful fusion of sweet and spicy flavors that will elevate any meal. This easy-to-make dish features juicy chicken breasts topped with creamy feta cheese and drizzled with hot honey for a perfect balance of taste. With a golden, crispy crust, it’s not just dinner; it’s an experience that will impress your family and friends. Serve it alongside roasted vegetables or over a bed of rice for a satisfying weeknight dinner that’s ready in less than an hour.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup crumbled feta cheese
- 1/3 cup hot honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Zest and juice of 1 lemon
- 1 tsp sriracha sauce (optional)
Instructions
- 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Place chicken breasts on the baking sheet and drizzle with olive oil. Season with salt, pepper, garlic powder, and smoked paprika; rub to coat evenly.
- 3. Sprinkle crumbled feta cheese over each chicken breast.
- 4. In a bowl, mix hot honey, lemon juice, and sriracha (if using). Drizzle over the chicken.
- 5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- 6. Let rest for 5 minutes before serving; drizzle additional hot honey for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg