Description
Crispy Pan Fried Salmon Croquettes are a delightful treat that combines tender salmon with fresh herbs, all encased in a golden, crunchy exterior. Perfect as an appetizer or main dish, these croquettes are sure to impress at any gathering. Easy to prepare and versatile, they offer a burst of flavor with every bite. Serve them hot alongside your favorite dipping sauce for a truly satisfying experience.
Ingredients
Scale
- 1 pound fresh salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs
- ¼ cup fresh dill or parsley, finely chopped
- 2 tablespoons lemon juice
- ½ cup sweet onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup vegetable oil or olive oil for frying
Instructions
- Finely chop the onion and herbs; mince the garlic.
- Sauté onions and garlic in oil over medium heat until golden brown (3-4 minutes).
- In a mixing bowl, flake cooked salmon with a fork; leave some chunks for texture.
- Combine salmon with breadcrumbs, sautéed aromatics, eggs, herbs, lemon juice, salt, and pepper; mix until just combined.
- Shape the mixture into patties about 2 inches wide.
- Heat oil in a skillet over medium-high heat; fry croquettes until golden brown on both sides (4-5 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette (60g)
- Calories: 175
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg