Description
Crock Pot Beef Stroganoff is a comforting, hearty dish that combines tender beef chuck simmered in a rich, creamy sauce, served over egg noodles. Perfect for busy weeknights or cozy family gatherings, this recipe brings warmth and joy with every bite. The luscious flavor and satisfying texture make it an irresistible meal that will quickly become a favorite.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large yellow onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 12 oz egg noodles
Instructions
- 1. Prepare Your Ingredients: Chop the onions and slice the mushrooms.
- 2. Sear the Beef: Heat a skillet over medium-high heat and brown the beef on all sides.
- 3. Combine in Crock Pot: Transfer seared beef to the crock pot; add onions, mushrooms, garlic, and beef broth. Stir to mix well.
- 4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- 5. Add Sour Cream: Stir in sour cream until blended and warm through for about 15 minutes.
- 6. Serve: Cook egg noodles separately; serve stroganoff over noodles.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg