Description
Crockpot Caramel Apple Dump Cake is a warm, gooey dessert that captures the essence of autumn. Delicately spiced apples meld with rich caramel under a golden cake crust, creating an irresistible aroma that fills your home. This easy-to-make treat is perfect for family gatherings or cozy evenings in, promising to delight everyone at the table.
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Grease the crockpot with nonstick spray or butter.
- Pour apple pie filling evenly into the bottom of the crockpot.
- Sprinkle yellow cake mix over the apple filling without stirring.
- Drizzle melted butter over the cake mix layer.
- Top with caramel sauce and sprinkle cinnamon.
- Cover and cook on low for 4-6 hours until bubbly and gooey.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 320
- Sugar: 30g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg