Description
Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food, perfect for busy weeknights. This creamy, cheesy dish combines tender chicken and al dente pasta in a luscious sauce that feels indulgent yet is easy to prepare. Simply toss everything into your crockpot and let it simmer while you go about your day. With minimal effort, you’ll have a delicious meal that brings smiles around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 8 oz penne pasta (or your favorite type)
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper. Add minced garlic.
- Pour in chicken broth and heavy cream; stir gently to combine.
- Sprinkle Italian seasoning over everything.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, cook pasta according to package instructions until al dente; drain.
- Shred cooked chicken in the crockpot and mix in grated parmesan until melted. Toss in cooked pasta until well combined.
- Serve hot, garnished with extra parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg