Description
Crockpot Garlic Parmesan Pull-Apart Bread is a delightful, cheesy appetizer that will steal the show at your next gathering. This easy-to-make recipe features fluffy, buttery rolls infused with savory garlic and melted Parmesan cheese. Perfect for game nights or cozy evenings, each piece of this pull-apart bread is a mouthwatering delight that everyone will love. Simple enough to prepare ahead of time, it’s guaranteed to be a crowd-pleaser that brings friends and family together.
Ingredients
Scale
- 16 frozen dinner rolls (thawed overnight)
- 1/2 cup unsalted butter (melted)
- 2 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp chopped parsley (for garnish)
- Salt and pepper to taste
Instructions
- Gather all ingredients and thaw the dinner rolls in the refrigerator overnight.
- In a small bowl, melt the butter and mix in garlic powder and Italian seasoning.
- In a large mixing bowl, toss the thawed rolls with the melted butter mixture until evenly coated.
- Add half of the grated Parmesan cheese, salt, and pepper; toss again to combine.
- Lightly grease your crockpot, layer half of the rolls inside, top with remaining cheese, then add the rest of the rolls.
- Cook on low for 2-3 hours until golden brown and fragrant. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 109
- Sugar: 0g
- Sodium: 226mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg