Description
Crumb Cake with Cherries is the ultimate comfort dessert that combines a moist, tender cake with sweet, juicy cherries and a crunchy cinnamon topping. Perfect for brunch or casual get-togethers, this delightful treat is sure to impress friends and family. With its irresistible flavors and easy preparation, you’ll find yourself making it again and again.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 tsp baking powder
- 1 cup fresh cherries (pitted)
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add this to the wet mixture until just combined.
- Fold in the milk smoothly, then gently stir in the pitted cherries.
- For the crumb topping, mix flour, sugar, cinnamon, and melted butter until crumbly. Sprinkle over the batter in the pan.
- Bake for 45-50 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg