Description
Indulge in the mouthwatering Crusted Chicken Romano—a dish that combines a crispy, golden-brown crust with succulent chicken. Perfect for family gatherings or cozy weeknight dinners, this easy recipe delivers a burst of savory flavors that will have everyone asking for seconds. Serve it alongside pasta or a fresh salad to create a memorable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and season with salt and pepper.
- Whisk eggs in a shallow bowl until frothy.
- In another bowl, mix panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing firmly.
- Place in a greased baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg