Description
Indulge in the delightful combination of crispy rice cakes topped with rich dark chocolate and fresh strawberries. These Dark Chocolate Strawberry Rice Cake Bites are not just a treat—they’re an experience that will elevate any gathering. Perfect for snacking or entertaining, these bites are easy to make and visually stunning, making them a must-try for chocolate lovers and fruit enthusiasts alike.
Ingredients
Scale
- 2 plain rice cakes
- 100g high-quality dark chocolate (70% cocoa)
- 6 fresh strawberries, sliced
- 1 tsp coconut oil
- Pinch of sea salt
Instructions
- Gather all ingredients on the countertop.
- In a microwave-safe bowl, melt dark chocolate with coconut oil in 30-second intervals until smooth.
- Rinse and dry strawberries, then slice them into thin rounds.
- Spread melted chocolate generously over each rice cake and arrange strawberry slices on top.
- Sprinkle with sea salt and place on a parchment-lined tray.
- Refrigerate for 15 minutes until the chocolate sets slightly, then serve chilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake bite (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg