Description
These Mozzarella Pepperoni Croissant Rolls are a delicious blend of flaky pastry, gooey mozzarella cheese, and zesty pepperoni. Perfect for gatherings or movie nights, they are easy to prepare and guaranteed to impress your guests. With a golden crust and mouthwatering filling, these rolls make any occasion feel special. Serve them warm with marinara sauce for an irresistible snack that brings joy to every bite.
Ingredients
Scale
- 1 package pre-made croissant dough (8 oz)
- 1 cup shredded mozzarella cheese (about 4 oz)
- 4 oz sliced pepperoni
- 1 tsp Italian seasoning
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate the triangles while keeping them intact at the base.
- Sprinkle shredded mozzarella evenly on each triangle, followed by sliced pepperoni and Italian seasoning.
- Roll each triangle from the wide end towards the point, tucking in the ends to seal.
- In a small bowl, beat the egg with water. Brush this mixture over each roll for a golden finish.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg