Description
Dulce de Leche Pudding is a silky, rich dessert that offers a delightful blend of creamy sweetness and caramel flavors. Perfect for any occasion, this pudding is easy to prepare, making it an ideal treat for both novice cooks and seasoned chefs. With just a few key ingredients, you’ll create a showstopper that will leave everyone asking for seconds. Serve it in individual cups or as a centerpiece dessert—either way, it’s sure to impress!
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 1/4 cup granulated sugar
- 2 tsp unflavored gelatin
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Bloom the gelatin by sprinkling it over 1 tablespoon of cold water in a small bowl; let sit for about 5 minutes.
- In a saucepan, heat the whole milk and granulated sugar over medium heat until dissolved.
- Whisk in the dulce de leche until fully incorporated.
- Stir in the bloomed gelatin until dissolved, then add vanilla extract and salt.
- Pour into serving cups or a large bowl and refrigerate for at least 4 hours or until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Latin American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 28g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg