Description
Indulge in a soul-warming Dutch oven chicken curry, where tender chicken thighs simmer in a rich coconut milk sauce infused with aromatic spices. Each spoonful bursts with flavor, making this dish perfect for cozy family dinners or entertaining guests. Customize it with your favorite veggies for a vibrant, nutritious meal that brings everyone together.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1-inch piece fresh ginger, minced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped
- 2 cups fresh spinach or kale
- Juice of 1 lime
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Prepare all ingredients by chopping the onions, garlic, ginger, and bell peppers.
- Heat vegetable oil in a Dutch oven over medium heat. Sauté onions until translucent (5-7 minutes), then add garlic and ginger.
- Stir in chicken thighs and curry powder; cook until chicken is browned (8-10 minutes).
- Gradually pour in coconut milk while stirring. Allow the mixture to bubble.
- Add bell peppers and other desired vegetables. Reduce heat and simmer for 20-25 minutes.
- Fold in spinach or kale until wilted and finish with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Dutch Oven Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg