Description
Easter Blossom Cookies are a delightful spring treat that combines a soft, buttery cookie base with rich chocolate kisses, creating a perfect bite of sweetness. Adorned with colorful sprinkles, these cookies are not only visually appealing but also incredibly easy to make. Ideal for Easter gatherings or any festive occasion, they are guaranteed to bring smiles and warmth to your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 24 chocolate kisses (milk or dark chocolate)
- Colored sugar sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft; immediately press a chocolate kiss into each cookie center before cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg