Description
Easter Spinach and Cheese Stuffed Shells are a delightful dish that brings warmth and nostalgia to your table. These large pasta shells are generously filled with a creamy spinach and cheese mixture, all topped with a rich marinara sauce. Perfect for family gatherings or cozy dinners, this recipe is both visually appealing and satisfying, making every bite a celebration of flavors.
Ingredients
Scale
- 12 large pasta shells
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Preheat the oven to 375°F (190°C). Cook the pasta shells in salted boiling water until al dente, then drain.
- In a bowl, mix ricotta, chopped spinach, half of the mozzarella, garlic powder, salt, and pepper until combined.
- Stuff each shell with about two tablespoons of the filling and place them seam-side up in a greased baking dish.
- Cover the shells with marinara sauce and sprinkle remaining mozzarella on top.
- Bake covered for 25 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (150g)
- Calories: 260
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg