Description
Indulge in the warmth of a freshly baked Easy French apple tart, where flaky puff pastry meets tender, caramelized apples. This delightful dessert, topped with a sprinkle of cinnamon sugar, evokes memories of charming French cafés and cozy family gatherings. Perfect for any occasion, this tart combines simplicity and elegance, promising pure joy with each slice.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium apples (Granny Smith or Honeycrisp), thinly sliced
- 1/4 cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp fresh lemon juice
- 2 tbsp butter (cut into small pieces)
Instructions
- Preheat oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick, then transfer to a tart pan and trim excess.
- In a bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice until well coated.
- Arrange the apple slices in an overlapping circular pattern on the pastry.
- Dot the apples with butter and sprinkle with additional sugar and cinnamon.
- Bake for 30-35 minutes until the crust is golden brown and apples are tender. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg